PassLatest Feb 5, 2026
95/100ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitized
Observed equipment stacked while still wet after sanitizing making it so that the interior of the equipment does not air dry. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.
- K36: Equipment, utensils, linens: Proper storage and use
Observed handles of scoops in contact with food in bulk food storage containers. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.