PassLatest Mar 24, 2026
100/100ROUTINE INSPECTION
Report written at end of site inspection Kitchen is not in full operation. Just preparing a few items for grab-n-go cooler. Aim is to be in full operation by end of the year.
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
Latest inspection
Mar 24, 2026ROUTINE INSPECTION144 days ago
Report written at end of site inspection Kitchen is not in full operation. Just preparing a few items for grab-n-go cooler. Aim is to be in full operation by end of the year.
Inspection Timeline
Mar 24, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 26, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Feb 26, 2025
92/100ROUTINE INSPECTION
Facility conducts cooling of multiple food items including chili and soups. Observed more than 5 employees actively working in the facility. Permit to be changed to FP14 upon review.
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
At the front service line, measured beef stew at 118F and cooked fries at 120F. Per staff, foods were placed onto the hot holding plate 10 minutes prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [COS] Beef stew and fries were properly reheated to 165F for hot holding.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.