ROUTINE INSPECTION
Owner notified that he is planning to sell sandwiches at the facility. Please provide plans to DEH Plan Check at dehplancheck@deh.sccgov.org for approval prior to any remodeling or installations.
5 reported violations
- K06: Adequate handwash facilities supplied, accessible
Lack of soap at front hand wash sink, another hand wash sink available in close proximity. [CA] Provide soap in dispenser at all times. [COS] PIC refilled the soap dispenser.
- K01: Demonstration of knowledge; food safety certification
Lack of a food manager certificate and food handler cards for employees. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K07: Proper hot and cold holding temperaturesCritical
Measured brown sugar boba at 69F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC used TPHC method (time as public health control) with a time sticker to ensure boba will be used or any left overs will discarded within 4 hours from when it was taken out temperature control.
- K48: Plan review
Observed facility using a hot plate to cook brown sugar boba. The facility was not originally approved to use the hot plate when it went through plan check. Discontinue use of hot plate until it is approved by plan check. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
- K34: Warewash facilities: installed/maintained; test strips
Lack of chlorine test strips. [CA] Provide chlorine test strips.