PassLatest Apr 2, 2025
89/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Measured open containers of oat milk, almond milk, whole milk between 63-65F on counter. [CA] Maintain potentially hazardous food 41F and below. Milk was time labeled and will be discarded at 530p. Discussed Time as a Public Health control (TPHC) with employee. Provided TPHC hand out [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
- K06: Adequate handwash facilities supplied, accessible
Hand sink next to the dishwasher observed to be unaccessible. [CA] Keep hand sink accessible at all times. [COS]