88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 20, 2025ROUTINE INSPECTION268 days ago

Inspection Timeline

Nov 20, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Apr 3, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 20, 2025
88/100

ROUTINE INSPECTION

3 reported violations
  • K40: Wiping cloths: properly used, stored

    Wiping cloths were left on counter. [CA] After use, wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K08: Time as a public health control; procedures & recordsCritical

    Milk at room temperature lack time marking. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

  • K47: Signs posted; last inspection report available

    The health permit was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Pass Apr 3, 2025
100/100

ROUTINE INSPECTION

-Once received the health permit issued by this department shall be posted in a conspicuous place in the food facility. -TPHC form was filled out for the self serve Half & Half at room temp for 2 hours- it is safe to leave Half & Half out for 4 hours.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.