THE GOOD EATING COMPANY AT FEDERAL REALTY SANTANA ROW

Cream cheese pastry lack time marking. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).

Hot running water for the restroom's hand washing sink was measured 80F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Some employees lack food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

HOT RUNNING WATER AT THE HANDWASHING SINK IN THE RESTROOM WAS MEASURED 95F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

OPEN CEILING PANEL ABOVE TWO-COMPARTMENT FOOD PREP SINK. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. [SA] PROVIDE CEILING PANEL TO CLOSE THE OPENING.