PassLatest Jul 15, 2026
92/100ROUTINE INSPECTION
1 reported violation
- K06: Adequate handwash facilities supplied, accessibleCritical
No paper towel in the front dispenser [CA] Keep all dispensers supplied. - Corrected
92
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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Jul 15, 2026ROUTINE INSPECTION31 days ago
Inspection Timeline
Jul 15, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION92
May 14, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass May 14, 2025
95/100ROUTINE INSPECTION
2 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Thermal indicator for the high-temp dishwasher lacking [CA] Proivde thermal indicator and checl temperature of dishwasher rinse water daily
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.