93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 22, 2025ROUTINE INSPECTION236 days ago

Inspection Timeline

Dec 22, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
May 6, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 22, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Gasket on the left door of the 2 door prep cooler was observed hanging loose at the bottom. [Corrective Action] Repair or replace the gasket.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee cell phone stored on the cutting board of the 2 door prep cooler. [Corrective Action] Store employee items in designated employee area.

  • K07: Proper hot and cold holding temperatures

    Basque cheesecake in the display cooler was measured at 45 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Pass May 6, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K29: Toxic substances properly identified, stored, used

    Chlorine sanitizer was measured above 200 ppm in the 3 compartment sink. [Corrective Action] Maintain chlorine sanitizer at 100 ppm.

  • K27: Food separated and protected

    Large containers of tea observed stored directly on the floor in the walk-in cooler. [Corrective Action] Store foods at least 6 inches above the floor on approved shelvings.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.