ROUTINE INSPECTION
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Cardboard used for shelf lining. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
- K14: Food contact surfaces clean, sanitized
Quat ammonium sanitizer in 3-comp sink measured at 100ppm. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).
- K07: Proper hot and cold holding temperatures
Cooked chicken held in prep refrigerator measured at 43F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.