PassLatest May 6, 2025
96/100ROUTINE INSPECTION
Note: - Ensure to obtain the food safety certificate within 60 days of final permit issuance.
2 reported violations
- K29: Toxic substances properly identified, stored, used
Chlorine sanitizer at the three compartment sink measured above 100 ppm. [CA] Ensure to maintain the concentration of chlorine at 100 ppm in the three compartment sink for ware washing.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The walk in cooler that is shared with the rest of the facility was not maintaining PHFs at 41°F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Note: PHFs from this facility that were stored were measured at 41°F. Per PIC, they had just placed the items in the cooler from buying them. PHFs measured at 41°F.