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THIEN HUONG COFFEE INC

909 STORY RD # D110, SAN JOSE, CA, 95122 +14085645490
Pass
91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 29, 2025ROUTINE INSPECTION443 days ago

Inspection Timeline

May 29, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
May 5, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 29, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Ice scoop maintained inside ice machine with handle in direct contact with consumable ice. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K49: Permits available

    Facility has additional storage unit located in unit D114 where the water heater and water filtration system is located. Unit is also used to store equipment and prepackaged non-PHF items. [CA] A permit shall be issued by this department when investigation has determined that the proposed facility and its method of operation meets the specifications of the approved plans or conforms to the requirements set forth by this department. Please contact local health department at 408-918-3400 to obtain a valid health permit.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Waste drain for the espresso machine and ice bin at the front service counter observed extending into the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

  • K06: Adequate handwash facilities supplied, accessible

    Faucets and towel dispensers at the hand wash sink in the back kitchen observed with accumulation of grease. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Clean and maintain hand wash sink.

Pass May 5, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Thien Huong Coffee Inc. DBA Trung Nguyen Legend NEW OWNER: Hien C. Nguyen. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP12. An invoice for the permit fee in the amount of $896.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 09/01/2024 - 08/31/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 05/05/2025 *Permit condition: Facility shares kitchen and various equipment with adjacent facility (Com Tam Thien Huong - FA0299392). Use of the approved kitchen is required at all times to operate. In the event that an imminent health hazard is observed at either facility, operations at both locations may be subjected to immediate suspension until the hazard is adequately addressed and corrective actions are verified by this Division.

4 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Hand wash sink in the back of the kitchen is partially obstructed with numerous sauce buckets. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

  • K49: Permits available

    Facility has an additional storage unit located in unit D114 where the water heater and water filtration system is located. Unit is also for the usage of equipment and prepackaged non-PHF food items. Manager stated that unit is only used for storage; no food preparation is to be conducted inside unit. [CA] A permit shall be issued by this department when investigation has determined that the proposed facility and its method of operation meets the specifications of the approved plans or conforms to the requirements set forth by this department. Please contact local health department at 408-918-3400 to obtain a valid health permit.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed waste drain pipe of the espresso machine and ice bin at the front service area extending into the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Opened exposed ceiling above areas of food preparation. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.