ROUTINE INSPECTION
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ROUTINE INSPECTION
1 reported violation
- K36: Equipment, utensils, linens: Proper storage and use
Clean equipment stored wedged between refrigerator and lid.[CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.
ROUTINE INSPECTION
4 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Test strips are not available for high temperature dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Opening in ceiling larger than 1/4". [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Employee personal effects stored with food product. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K06: Adequate handwash facilities supplied, accessible
Hand wash sink in front service area was obstructed by stored equipment at time of inspection. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
- K29: Toxic substances properly identified, stored, used
Cleaning tablets stored on countertop at preparation table. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.