100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 7, 2026ROUTINE INSPECTION100 days ago

Inspection Timeline

May 7, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Nov 7, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
May 29, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 7, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Nov 7, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K36: Equipment, utensils, linens: Proper storage and use

    Clean equipment stored wedged between refrigerator and lid.[CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

Pass May 29, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Test strips are not available for high temperature dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Opening in ceiling larger than 1/4". [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Employee personal effects stored with food product. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash sink in front service area was obstructed by stored equipment at time of inspection. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

  • K29: Toxic substances properly identified, stored, used

    Cleaning tablets stored on countertop at preparation table. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.