PassLatest Jul 15, 2025
N/AFOLLOW-UP INSPECTION
Follow-up inspection; major violations have been corrected, no major violations observedad during time of follow-up inspection.
Pass
81
Latest score
50%
Pass rate
2
Inspections
2
Critical violations
Location
Latest inspection
Jul 15, 2025FOLLOW-UP INSPECTION396 days ago
Follow-up inspection; major violations have been corrected, no major violations observedad during time of follow-up inspection.
Inspection Timeline
Jul 15, 2025Latest
Passed
FOLLOW-UP INSPECTIONJul 10, 2025
ConditionalScore: 81/100
ROUTINE INSPECTION81
Violations Analysis
2
Critical Violations
2 in last 3 inspections
1
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Conditional Pass Jul 10, 2025
81/100ROUTINE INSPECTION
3 reported violations
- K14: Food contact surfaces clean, sanitizedCritical
Facility did not have sanitizer (chlorine or quaternary ammonium). [CA] Ensure facility has sanitizer for proper warewashing (chlorine 100ppm or 200ppm quaternary ammonium). [COS] Employee went to a nearby store to purchase chlorine (bleach).
- K06: Adequate handwash facilities supplied, accessible
No soap in dispenser at one handwash station. [CA] Keep soap and paper towels supplied in dispensers at all times.
- K08: Time as a public health control; procedures & recordsCritical
Observed potentially hazardous food that measured in the temperature danger zone located located on a food prep surface (boba 79F). Per PIC, the boba is on time control but was time marked and out for more than 4 hours. [CA] If facility would like to use time control (TPHC- Time as a Public Health Control), they must fill out the Department's TPHC form, time mark the food for 4 hours and discard the food at the end of the 4 hour mark.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.