VENTURE CHRISTIAN CHURCH - COFFEE BAR

The hand sinks paper towel dispenser were empty. [CA] The dispensers must be kept stocked with paper towels. [COS] The employee placed single-use paper towels at the hand sinks.

The grab n go refrigerator is holding food at approximately 64 degrees F. The salami and cheese packets ands the cheese sticks and cheese balls. [CA] PHFs must be kept at 41 degrees F maximum. The employee discarded the PHFs. Discontinue using the refrigerator for PHFs until it is holding food at 41 degrees F and below.

There is a puddle on the floor. According to the employee it is from the ice machine. [CA] Clean up the puddle of water and Repair the leaking ice machine.

The Quat sanitizer in the towel buckets were at 100ppm or less.[CA] The sanitizer must be at 200ppm quat. [COS] The buckets were remade.

The bulk food bag of sugar is opened and not in a food bin. [CA] The bulk food bag must be in a bin with a sealed lid. [COS] The employee placed the sugar in the bin with the rest of the sug

There is not an employee with a food safety certificate available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

The towels were stored in a bucket with about 0ppm quat reading. [CA] The towel bucket must be at 200ppm quat or 100ppm chlorine based sanitizer. [COS] The employee added more sanitizer to obtain 200ppm when tested.