Facility is currently permitted as a risk category 1. During the routine inspection preparation/assembly of salad/Avocado toast observed. Current menu will be evaluated for a possible change from rc1 to rc2.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
Facility is currently permitted as a risk category 1. During the routine inspection preparation/assembly of salad/Avocado toast observed. Current menu will be evaluated for a possible change from rc1 to rc2.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.