95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Apr 22, 2026ROUTINE INSPECTION115 days ago

Inspection Timeline

Apr 22, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 28, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 22, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Observed black mold-like build up on inside panel of ice machine. [CA] Thoroughly clean and sanitize ice machine on a regular basis.

  • K49: Permits available

    Dairy license expired 12/2025. [CA] Provide current dairy license.

Pass Jul 28, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K34: Warewash facilities: installed/maintained; test strips

    Lack quat sanitizer test strip [CA] {rovide quat sanitizer tesand check levels daily t strip

  • K14: Food contact surfaces clean, sanitized

    Dishwasher sanitizer is 0 ppm [CA] Maintain sanitizer level at 50 ppm chlorine residual - Service company arrived during the inspection, serviced the dishwasher, and obtained 50 ppm chlorine residual.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.