PassLatest Feb 24, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K39: Thermometers provided, accurate
The sushi unit is missing a thermometer. [CA] Replace the missing thermometer. [COS] The thermometer was replaced.
Pass
98
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Feb 24, 2026ROUTINE INSPECTION172 days ago
Inspection Timeline
Feb 24, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Jul 25, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Jul 25, 2025
95/100ROUTINE INSPECTION
The refrigerator for the sushi area does not work. The front portion where the sushi is displayed is working properly. This unit should be repaired or replaced with a proper working unit.
2 reported violations
- K01: Demonstration of knowledge; food safety certification
There is not a food safety certificate available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K30: Food storage: food storage containers identified
The raw fish is stored above the containers of premade drinks in the walk in cooler. [CA] Store all raw below all other foods.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.