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TAQUERIA RANCHO FOODS

5620 FRAZIER LAKE RD, GILROY, CA, 95020 +16693458720
Pass
95
Latest score
67%
Pass rate
3
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jan 13, 2026FOLLOW-UP INSPECTION214 days ago

This is a follow up inspection to verify that all major violations mentioned on 1/7/26 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational at the time of inspection. - K21: Hot and cold water available. Hot water within the facility has been restored properly. See measured observations. Continue on working on any other violations mentioned on 1/7/26

Inspection Timeline

Jan 13, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jan 7, 2026
Conditional
ROUTINE INSPECTION
Oct 13, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jan 13, 2026
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 1/7/26 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational at the time of inspection. - K21: Hot and cold water available. Hot water within the facility has been restored properly. See measured observations. Continue on working on any other violations mentioned on 1/7/26

No reported violations
Conditional Pass Jan 7, 2026
N/A

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water availableCritical

    Lack of hot water at handwash and 3 comp sinks (water measured at 61F). [CA] Provide hot water at a minimum of 100F at the handwash station and 120F at the 3 comp warewash sink. [COS] PIC adjusted water heater and restored hot water to all sinks.

  • K13: Food in good condition, safe, unadulteratedCritical

    No paper towels in employee restroom. [CA] Provide single use paper towels in dispenser at handwash station at all times. [COS] PIC had staff refill paper towel dispenser during time of inspection.

Pass Oct 13, 2025
95/100

ROUTINE INSPECTION

Provided the following decals and went over them with operator: - Hot/cold holding and proper refrigeration storage.

2 reported violations
  • K27: Food separated and protected

    Raw steak noted on the top shelve of the reach in and fruits at the bottom. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K07: Proper hot and cold holding temperatures

    PHF within the counter top was measured at 53*F at the time of inspection. Per PIC, she had left it out for about 1-hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PHF was moved to under counter refrigeration

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.