PassLatest Apr 17, 2026
N/AFOLLOW-UP INSPECTION
Follow-up forhot water comploiance Operator has fixed hot water at 3-comp, prep and handwash sink. Hot water now measures 120F
Pass
92
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
Latest inspection
Apr 17, 2026FOLLOW-UP INSPECTION120 days ago
Follow-up forhot water comploiance Operator has fixed hot water at 3-comp, prep and handwash sink. Hot water now measures 120F
Inspection Timeline
Apr 17, 2026Latest
Passed
FOLLOW-UP INSPECTIONApr 14, 2026
PassedScore: 92/100
ROUTINE INSPECTION92
Nov 17, 2025
PassedScore: 91/100
ROUTINE INSPECTION91
Violations Analysis
1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections
Complete inspection history
Pass Apr 14, 2026
92/100ROUTINE INSPECTION
All foods are prepackaged and delivered by Choicelunch. TPHC time-marking was available. A follow-up inspection will be conducted to assess compliance for hot water at the kitchen sinks. The first follow-up is free of charge. Any additional follow-up inspection(s) shall each be billed $282/hr during business hours. Failure to comply may result in enforcement action. Please contact Mindy Nguyen at (408) 918-3490 or mindy.nguyen@deh.sccgov.org if there are any changes or updates.
1 reported violation
- K21: Hot and cold water availableCritical
Measured hot/warm water at all sinks (handsink, prep sink, 3-compartment sink) in kitchen to be 77F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwash sinks must supply 100F warm water. [SA] School only serves prepackaged food from Choicelunch; no open foods or food prep occurs at the facility. A follow-up inspection will be conducted to assess compliance. See notes below.
Pass Nov 17, 2025
91/100ROUTINE INSPECTION
Prepackaged foods delivered from Choice Lunch. Observed foods were time-marked with start time at 10:22am; operator stated Choice Lunch comes to pick up food within 4 hours. Latest lunch is typically served at 12:01pm. Per operator, no food prep is conducted. Observed high-temperature dishwasher in kitchen. Operator stated they do not use it. If there are no plans to use the dishwasher, remove it from the facility to prevent clutter and potential vermin harborage.
3 reported violations
- K08: Time as a public health control; procedures & records
Time as a Public Health Control (TPHC) was observed to be utilized for the prepackaged foods, but no TPHC written procedures were available. [CA] When using TPHC, written procedures must be available for review upon request. [COS] Operator filled out and signed TPHC written procedures form provided by specialist.
- K21: Hot and cold water available
Measured hot water at the 3-compartment sink to be 115F. [CA] Provide hot water (120F) at the 3-compartment sink.
- K06: Adequate handwash facilities supplied, accessible
Observed the kitchen handsink's wall-mounted paper towel dispenser was empty. Note: the nearby prep sink (set up as handsink) had stacks of napkins stored with utensils/condiments nearby. [CA] Ensure the handsink is stocked with soap and paper towels at all times. [SA] A stack of napkins was placed right next to the prep sink. Facility does not prep any food; the prep sink may be used as a handsink until the handsink is stocked.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.