ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
Hand wash sink in the back kitchen obstructed with rolling cart. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
- K21: Hot and cold water available
Hot water at the three-compartment sink and food preparation sink measured at 118F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed cold water faucet at the food preparation sink inoperable. Manager stated that a plumber is scheduled to come tomorrow to repair faucet. [CA] Repair plumbing fixture and maintain in clean and good repair. Observed ice machine at the front service area draining into a bucket placed next to it. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.