ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: My Radish @ Figure AI - Barista Bar NEW OWNER: The Fire Society LLC, DBA My Radish The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $664.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/2026 - 05/31/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 05/05/2026 *Permit condition: THE DRAIN SPOUT OF THE MOBILE ICE BIN SHALL BE SET TO CONSTANTLY DRAIN WHEN USED FOR ICE STORAGE. THE DRAIN SPOUT CAN BE CLOSED DURING TRANSPORT BUT SHALL BE SET TO OPEN/DRAIN DURING ICE STORAGE AND IN USE. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
2 reported violations
- K14: Food contact surfaces clean, sanitized
- K21: Hot and cold water available
Water measured at a maximum of 119F at the back dump sink and the three compartment sink. Water measured at a maximum of 117F at the dump sink at the front service line. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] Facilities adjusted the mixing valve located beneath the sinks. Water measured at 120F at all of the aforementioned sinks.