ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
Hand wash station in-between upright refrigerators lack hand soap and paper towel dispenser. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.
- K29: Toxic substances properly identified, stored, used
Observed domestic insecticide sprays maintained inside the facility. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
- K21: Hot and cold water available
Hand wash stations measured at 64F. Facility lacks hot water. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [SA] Facility is storage unit for prepackaged foods only. No open food nor food preparation is conducted inside the unit.