PassLatest Oct 27, 2025
95/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperatures
Container of turkey in prep cooler measured to be 43F. Turkey observed to be on top of other containers over the fill line of the prep cooler insert. [CA] Keep PHFs at 41F and below. Ensure containers are below the fill line of prep cooler insert. [COS] Turkey was moved. Other PHF in prep cooler insert measured to be 41F and below (see measured observations).
- K40: Wiping cloths: properly used, stored
Wiping cloth of espresso machine observed to be stored on counter top. [CA] Wet wiping cloth used directly on food contact surfaces shall be submerged in sanitizer solution between use to sanitize.