ROUTINE INSPECTION
This report was written and signed at the end of site inspections.
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
At the handwash station, observed paper towel roll is stored outside of the dispenser. [CA] Paper towels shall be provided in an approved and sanitary dispensers at handwash stations at all times.
- K07: Proper hot and cold holding temperaturesCritical
At the poke service line, measured tuna, salmon, and tofu from 50-52F. Per employee, food was changed out and removed from the walk-in refrigeration unit less than 1 hour prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] PIC stated that all food will be replaced or discarded at the end of lunch service (less than 4 hours from initial removal from temperature control).
- K23: No rodents, insects, birds, or animals
Observed several drain flies nearby the warewashing station. [CA] The premises of a food facility shall be kept free of vermin and other non-disease carrying insects, fruit and drain flies, weevils, ants, and gnats.