ROUTINE INSPECTION
No violations observed during inspection. Facility has a high temperature dish machine that is not being used. Ensure that dish machine reaches at least 160F during the final rinse cycle for proper sanitizing.
View this restaurant on the map
Show interactive mapNo violations observed during inspection. Facility has a high temperature dish machine that is not being used. Ensure that dish machine reaches at least 160F during the final rinse cycle for proper sanitizing.
ROUTINE INSPECTION
No violations observed during inspection. Facility has a high temperature dish machine that is not being used. Ensure that dish machine reaches at least 160F during the final rinse cycle for proper sanitizing.
ROUTINE INSPECTION
Routine inspection conducted for newly permitted facility. New placard posted at front office.
Bulk food containers for sugar and flour do not have labeling. [CA] Provide a label for the bins with the common name of food.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.