ROUTINE INSPECTION
This is the first routine inspection of the facility since the final inspection, which was conducted on (10/10/25). On site to verify that no major changes have occurred since final inspection. - No changes have been made to the facility since final inspection.
2 reported violations
- K01: Demonstration of knowledge; food safety certification
Unable to provide a food manger certification at the time of inspection. Per PIC, she is in the process of taking course. [CA] Obtain a new food manger certification within 60-days.
- K39: Thermometers provided, accurate
Unable to provide a food probe thermometer at the time of inspection. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.