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PARIS BAGUETTE CAMDEN

2053 CAMDEN AV, SAN JOSE, CA, 95124 +14088939946
Pass
93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 16, 2026ROUTINE INSPECTION30 days ago

Note: Observed potentially hazardous foods (PHFs) under time as a public health control (TPHC) at display case. Time log indicated 11:00am - 3:00pm. At 3:00pm, observed staff member documenting discard log and discarding PHFs pastries. A follow-up inspection shall be conducted. **Subsequent follow-up inspection after first follow-up shall be billed $282/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability.**

Inspection Timeline

Jul 16, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Dec 29, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 16, 2026
93/100

ROUTINE INSPECTION

Note: Observed potentially hazardous foods (PHFs) under time as a public health control (TPHC) at display case. Time log indicated 11:00am - 3:00pm. At 3:00pm, observed staff member documenting discard log and discarding PHFs pastries. A follow-up inspection shall be conducted. **Subsequent follow-up inspection after first follow-up shall be billed $282/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability.**

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found cold water knob loose at hand wash station located at front area. Unable to turn off water using knob. [CA] Ensure cold/hot water knob is able to turn on and off easily.

  • K30: Food storage: food storage containers identified

    Found containers of food stored on floor in walk-in-freezer. [CA] Food shall be stored a minimum of 6 inches off the floor.

  • K23: No rodents, insects, birds, or animals

    Found a few flies throughout food facility. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Pass Dec 29, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Lacking quat test strips to test concentration of sanitizer. [CA] Provide quat test strips.

  • K36: Equipment, utensils, linens: Proper storage and use

    1. Found 2 bulk bags opened in small storage rack. [CA] Once bulk food is open, store food content in food containers. 2. Found scoop handle in direct contact with food items in back storage area. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K07: Proper hot and cold holding temperatures

    1. Measured container of milk holding at 46F in 2 door reach in. 2. Measured the following PHFs holding between 47F - 49F at customer self-service area: half & half and whole milk. Per operator, PHFs placed there for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

  • K30: Food storage: food storage containers identified

    Found several boxes of food stored on floor in walk-in-cooler/freezer/prep area. [CA] Food shall be stored a minimum of 6 inches off floor.

  • K06: Adequate handwash facilities supplied, accessible

    1. Lacking single use paper towel at hand wash station located at front station and at warewash sink. Note: Another hand wash station is located at cooks line stocked with paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. 2. Lacking soap at hand wash station located at fronts service. Note: Another hand wash station located at warewash/cooks line stocked with soap. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.