ROUTINE INSPECTION
Note: Business named "Lagaram" inside Namaste Plaza. PIC will submit documents to change name within our system.
4 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Single use bowl used as scoop for bulk ingredients. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.
- K36: Equipment, utensils, linens: Proper storage and use
Single-use food storage items stored directly on floor and near sinks around food prep areas. [CA] Store food storage items off floor and away from sinks to avoid cross-contamination.
- K27: Food separated and protected
1. Raw chicken stored about yogurt sauce in walk-in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. 2. Onions stored on floor in dry storage and bulk sauces stored on walk-in cooler floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K45: Floor, walls, ceilings: built,maintained, clean
Excessive food debris on floor and under equipment in food prep areas. [CA] Walls and/or floors in food preparation area shall be kept clean to prevent the harborage of vermin.