ROUTINE INSPECTION
Note: Discussed food temperature, sanitizing procedures, storage of food items and labeling of prepackaged products. Invoice: IN1361625 was provided. Disregard other invoice.
4 reported violations
- K32: Food properly labeled and honestly presented
Found prepackaged bottles of beet juice without labels in reach in refrigerator at customer area. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K01: Demonstration of knowledge; food safety certification
Lacking food safety certificate (FSC). Per operator, in process of obtaining FSC. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K36: Equipment, utensils, linens: Proper storage and use
Found 2 open bulk bags stored in storage room with concrete flooring. Per permit condition, concrete flooring is approved for prepackaged items in original shipping containers only. [CA] Store all open foods in permitted kitchen area. [COS] Operator relocated open bulk foods to kitchen cabinet.
- K34: Warewash facilities: installed/maintained; test strips
Lacking chlorine test strip to test dish machine sanitizer concentration. [CA] Provide chlorine test strips.