ROUTINE INSPECTION
Note: Lobby access available. Facility receives pastries daily from Dado Breakfast Pastry. Invoice does not specify site and or provide record id or facility address. Further review required.
2 reported violations
- K01: Demonstration of knowledge; food safety certification
Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K21: Hot and cold water available
Measured water temperature holding between 68F - 69F at hand wash station located in restroom. Hand wash station is under a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to wash hands upon entering kitchen.