ROUTINE INSPECTION
2 reported violations
- K30: Food storage: food storage containers identified
Bagged food stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Food ingredients stored in open bags. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
- K01: Demonstration of knowledge; food safety certification
Manager Food Safety Certificate and employees Food Handler Cards are not available for review upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.