PassLatest Feb 13, 2026
92/100ROUTINE INSPECTION
3 reported violations
- K05: Hands clean, properly washed; gloves used properly
Observed employee on personal phone while wearing gloves. Employee then used spatulas to prepare food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required after to replacing gloves after handling personal items.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed heavy ice accumulation on and around fan in walk in freezer, also observed on the shelves and food items inside. [CA] Ensure that walk in freezer is maintained in good condition.
- K14: Food contact surfaces clean, sanitized
Observed sanitized equipment stacked while still wet so that the interior of the equipment is unable to air dry. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.