ROUTINE INSPECTION
Note: 1. This limited/routine inspection is assess a permit application for a store to sell prepackaged non-potentially hazardous food products for SR0883840 NEW OWNER: SUSANA CORTES MELCHOR NEW FACILITY NAME: Dulceria El Paraiso The applicant has completed the application for an Environmental Health Permit. FP76 $ 268.00 will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid: 03/01/26- 02/28/2027. The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today. The official Environmental Health permit must post permits from a public view, and a copy of the most recent inspection report must be kept on file for review by anyone upon request. *Structural Review inspection conducted on 02/11/2026. 2. Prior to the installation of any new equipment, equipment layout plan and specification submittal is required to Plan Check. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impounding of the equipment. Any unapproved equipment will not be allowed for use. Plan check consultation hours are Monday through Friday 7:30AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. 3.Facility should notify district specialists should there be a change in the number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. 4.Facility is recommended to have professional pest control services. 5. The permit owner may not sell potentially hazardous foods including ice cream.
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
There are no wall-mounted soap and paper towel dispensers on the restroom's handwash station. [CA] Install both supplies immediately.
- K30: Food storage: food storage containers identified
Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger.