87
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 14, 2026ROUTINE INSPECTION123 days ago

Inspection Timeline

Apr 14, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Apr 14, 2026
87/100

ROUTINE INSPECTION

3 reported violations
  • K32: Food properly labeled and honestly presented

    FOUND ALL THE PREPACKAGED FOOD WITH LIMITED LABEL. [CA] PROVIDE THE FOLLOWING ON THE LABEL: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD (IE. OZ OR #) 3. INGREDIENTS 4. NAME AND ADDRESS OF THE MANUFACTURER (COMMERCIAL KITCHEN)

  • K15: Food obtained from approved sourceCritical

    FOUND YOGURT BEING MADE IN THE FACILITY. [CA] DO NOT MAKE YOUGURT AS YOU NEED A CDFA (CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE) LICENSE TO MAKE IT. SA: MAY TAKE IT HOME THIS TIME ONLY.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.