ROUTINE INSPECTION
Notes: - This is the first routine inspection after plan check final. - Obtain a Food Safety Certificate within 60 days. - Obtain Food handler cards for staff within 30 days.
1 reported violation
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks testing materials for their choice of sanitizer at the three compartment sink, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.