ROUTINE INSPECTION
There is not a designated dish sink nor food prep sink for the sushi area, bakery, deli, or pizza prep. The bakery, deli, pizza and sushi all share one food prep sink which is also being used for dish washing/rinsing since it is the only sink besides the hand sinks. Further discussions needed for this since each sink must only be used for its designated purpose. The dirty dishes are all supposed to be carted down a hallway with storage shelves also in this small hallway. Take effective measures to safely do these tasks without contamination to items or food.