ROUTINE INSPECTION
Facility operation will be evaluated for change in permit category due to preparation of potentially hazardous food (RC2). beef, cooked rice, eel
4 reported violations
- K18: Compliance with variance/ROP/HACCP Plan
Reduced oxygen packaging conducted on site. No HACCP available. [CA] The food facility shall obtain a HACCP plan approval prior to packaging PHFs using a reduced-oxygen packaging method. [SA] ROP packaged date marked for use at 48hrs.
- K38: Adequate ventilation/lighting; designated areas, use
Commercial table top fryer is not placed under ventilation hood. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Non commercial mixer found at preparation table. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. unapproved ROP sealer found at facility. [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards.
- K34: Warewash facilities: installed/maintained; test strips
Lack of test strips for measuring proper sanitizer concentration. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.