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MARUWU CAMPBELL

296 E CAMPBELL AV, CAMPBELL, CA, 95008 +14083168851
Pass
78
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 23, 2026FOLLOW-UP INSPECTION53 days ago

Follow up inspection for routine inspection on 06/16/26. Boba and tarts (cheese, matcha, ube) not observed on site because microwave is currently nonfunctional. Shift lead stated they will be purchasing a new microwave. Ensure microwave is commercial grade. TPHC log observed for tarts. Shift lead stated boba will be hot held on counter-top warmer at 135F or above. Unapproved equipment listed during the routine inspection are no longer being used at kitchen/prep areas. Manager stated the soft serve machine, syrup dispenser, and refrigeration units stored at back storage area are scheduled to be removed. Convection oven and induction burner have been removed from facility. Any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to and obtain approval from DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/

Inspection Timeline

Jun 23, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jun 16, 2026
PassedScore: 78/100
ROUTINE INSPECTION
78

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 23, 2026
N/A

FOLLOW-UP INSPECTION

Follow up inspection for routine inspection on 06/16/26. Boba and tarts (cheese, matcha, ube) not observed on site because microwave is currently nonfunctional. Shift lead stated they will be purchasing a new microwave. Ensure microwave is commercial grade. TPHC log observed for tarts. Shift lead stated boba will be hot held on counter-top warmer at 135F or above. Unapproved equipment listed during the routine inspection are no longer being used at kitchen/prep areas. Manager stated the soft serve machine, syrup dispenser, and refrigeration units stored at back storage area are scheduled to be removed. Convection oven and induction burner have been removed from facility. Any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to and obtain approval from DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/

No reported violations
Pass Jun 16, 2026
78/100

ROUTINE INSPECTION

Application for CDFA dairy license provided. Ensure CDFA license for soft serve and gelato machine are posted. A follow up inspection will be conducted by 06/23/26 to verify compliance. The first follow up inspection is free of charge, any and all subsequent follow up inspections shall be charged at the approved hourly rate of $282/hr, minimum of one hour Notes: Employees began working approximately 1.5 weeks prior to inspection. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. hvac system is being repaired in the back. Ensure it is repaired and that food prep areas are protected from potential contamination.

7 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    1. Utensils stored in stagnant water. [CA]: Scoops and utensils shall be stored in water at 135F or above, in a clean and dry container, or in a dipper well with running water at a rate sufficient to flush away loose particles from utensils when storing in between use. 2. Ice scoop handle in direct contact with ice in ice machine. [CA]: Scoops which are stored in food containers for portioning shall be stored in a manner which prevents the handle of the scoop from coming into direct contact with food (for ex: handles facing up).

  • K47: Signs posted; last inspection report available

    Facility lacks hand wash reminder signs at hand wash stations. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

  • K07: Proper hot and cold holding temperatures

    Matcha foam (contains dairy) stored in insufficient ice bath measured between 40F - 49F, placed out approximately 1.5 hours prior to measurement. [CA]: Potentially Hazardous Food shall be cold held at 41F or below. [SA]: More ice and water provided for sufficient ice bath of food items.

  • K48: Plan review

    The following equipment are installed in the facility that are NOT part of the approved plans: -SYRUP/"FRUCTOSE" DISPENSER -INDUCTION BURNER -CONVECTION OVEN -BROKEN TAYLOR SOFT SERVE MACHINE LOCATED AT THE BACK PREP AREA -MULTIPLE UNUSED REFRIGERATION UNITS LOCATED AT THE BACK PREP AREA [CA]: All equipment shall be installed according to approved plans. REMOVE NOTED UNAPPROVED EQUIPMENT. Failure to comply may lead to enforcement actions including charged follow up inspections, equipment impoundment, or office hearing.

  • K08: Time as a public health control; procedures & recordsCritical

    Boba and tarts subject to Time As A Public Health Control were not properly time marked. Shift Lead stated after 4 hours, food items are either taken home or placed back in the refrigerator. [CA]: Properly implement time as a public health control by marking food to indicate 4 hour time limit when removed from temperature control. Food must be discarded if not consumed or served after the 4 hour time limit. Written procedures shall be maintained on site and available for review. [COS]: Food items were time marked to be discarded on the fourth hour after it was removed from temperature control.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Front entry door and windows are propped open throughout inspection. [CA]: Facility shall be maintained fully enclosed.

  • K23: No rodents, insects, birds, or animals

    Small flies observed at hand sink stations outside of restroom. [CA]: Remove small flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.