ROUTINE INSPECTION
5 reported violations
- K23: No rodents, insects, birds, or animals
Fruit flies in dining area and back prep area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K38: Adequate ventilation/lighting; designated areas, use
2- burner stove is very close to hood ventilation edge. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.
- K06: Adequate handwash facilities supplied, accessibleCritical
1. Handwash sink near cookline is blocked by bulk flour container and bulk oil containers. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Items moved to give access. 2. Colander was placed inside only handwash sink in sushi prep area. [CA] A handwashing facility shall not be used for purposes other than handwashing. [COS] Colander was removed.
- K36: Equipment, utensils, linens: Proper storage and use
Bowls used as a scoop inside bulk ingredients. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back door propped open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.