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Show interactive mapFollow-up inspection to the routine inspection conducted on 3/12/26. On site to verify that 3 door preparation cooler has been repaired. Observations: -Ambient temperature of preparation cooler measured 40F. -PHFs stored in preparation cooler measured 41F or below.
FOLLOW-UP INSPECTION
Follow-up inspection to the routine inspection conducted on 3/12/26. On site to verify that 3 door preparation cooler has been repaired. Observations: -Ambient temperature of preparation cooler measured 40F. -PHFs stored in preparation cooler measured 41F or below.
ROUTINE INSPECTION
Provided vertical broiler handout. A follow up inspection will be conducted within 5 business days to verify 3 door preparation cooler repair. The 1st follow-up inspection is free of charge. Any and all subsequent follow-up inspections will be billed at the approved hourly rate of $323/hr, minimum of one hour.
1) Aluminum foil used to line shelving in back prep area. [CA] Discontinue use of unapproved materials to line shelves. 2) Ambient temperature of 3 door prep cooler measured 45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Note: Work order placed during inspection.
In the 3 door preparation cooler, sliced tomatoes and feta cheese measured between 44-46F. Per operator, food items were placed in unit at 11:30am. [CA] PHFs shall be held cold at 41°F or below. [SA] Food items were time marked and will be discarded at the 4 hour mark.
In the walk in cooler, raw shell eggs stored next to ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: SOUVLAKI GREEK SKEWERS NEW OWNER: KAREN SEPETIS The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2025 - 2/28/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/03/2025 *Permit condition: none. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
Walk in refrigerator added that is not included in the original plan. A 4-burner range with above hood added in the back area. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
Pressurized cylinders are not fastened to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
The following PHFs were measured at improper holding temperatures, sliced tomatoes (45-47F), dolmas (50F) held inside the prep refrigerator for more than 4h. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Dolmas were voluntarily discarded by employee.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.