ROUTINE INSPECTION
Lunch period: 11:45 am - 12:05 pm Leftover food are discarded at the end of lunch time. Per PIC, on some days, food are received from EDS. Temperature logs observed
1 reported violation
- K21: Hot and cold water available
Maximum water temperature at 3 comp sink measured at 110F. [CA]: Provide at least 120F of hot water at all sinks except for hand sinks. Maximum water temperature at employee restroom hand sink measured at 60F. [CA]: Provide at least 100F of warm water at all hand sink stations.