90
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jan 14, 2026ROUTINE INSPECTION213 days ago

Inspection Timeline

Jan 14, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Dec 19, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

2
Critical Violations
2 in last 3 inspections
3
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 14, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found leak at mop sink atmospheric pressure valve when water is turned on. [CA] Secure leak.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lacking single use paper towel at the ONLY hand wash station in back warewash area. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] Operator restocked.

Pass Dec 19, 2024
86/100

ROUTINE INSPECTION

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate not available at the time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Observed the lack of paper towels at both the front serving area and rear warewashing area hand wash sinks. [CA] Single-use sanitary towels shall be provided in dispensers at all times. [COS] Paper towels provided.

  • K07: Proper hot and cold holding temperatures

    Measured taquitos hot holding at 132 F on the roller grills at the serving area. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Temperature of the grill increased to maintain PHF's at a minimum of 135 F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.