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The chicken in the warmer was at approximately 115 degrees F. [CA] The warmer must hold at 135 degrees F and above. It is set to the highest setting at 200ppm F. [COS] The chicken was put back into the oven at 165 degrees F. Seems that the unit is not working properly and needs to be replaced.
ROUTINE INSPECTION
There is not a hand washing sink in the kitchen. A hand washing sink is needed. If any remodel is done in the kitchen it must have a hand washing sink installed.
Observed the clean utensil drawer to have a liner that is soiled. [CA] Please remove the soiled liner and clean and sanitize the inside of the drawers.
ROUTINE INSPECTION
There is no hand sink. According to the employees a hand sink may be put in this summer. Contact the plan check department before starting this project. ehinfo.org is the website or 408-918-3477. The report was signed later in the day due to computer issues. Copy given to front office.
ROUTINE INSPECTION
Breakfast: 10:10am Lunch: 11:25pm, 12:40pm
In the 2 door upright refrigerator, bag of brown rice measured at 65F. Per operator, brown rice was stored in the refrigerator less than 2 hours prior for rapid cooling. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 4 inches for liquids. When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. Ensure food is properly stored in the refrigerator to allow proper air flow. [COS] Brown rice was transferred to a shallow pan and placed on top shelf of refrigerator for rapid cooling.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.