ROUTINE INSPECTION
5 reported violations
- K39: Thermometers provided, accurate
Lack of stem probe thermometers available. Infrared is available. [CA] Provide at least 2-3 thermometers.
- K06: Adequate handwash facilities supplied, accessible
Soap dispenser at bar is inoperable. [CA]Repair/replace dispenser. [COS]
- K09: Proper cooling methods
Measured lobster bisque and clam chowder cooling in a full covered container in the walk in between 76-80F that was prepared this morning. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids. Cool food rapidly from 135-70F in 2 hours, 70F-41F in 4 hours. [COS] Soup was split up in 2 containers with ice bath and ice wands.
- K30: Food storage: food storage containers identified
Observed raw seafood and eggs above beer canisters in walkin. [CA] Store raw seafood below ready to eat food or in another location on shelf. [COS]
- K13: Food in good condition, safe, unadulteratedCritical
Observed 3 fruit flies in a bottle of Seagrams whiskey. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS]Contents disposed of in drain, see VC&D report.