72
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 13, 2025FOLLOW-UP INSPECTION459 days ago

FOLLOW UP INSPECTION FROM 5/5/25 IN WHICH THE WALK IN COOLER WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE WALK IN COOLER WAS SERVICED. THE TEMPERATURE IS NOW AT 41F. OK TO USE.

Inspection Timeline

May 13, 2025Latest
Passed
FOLLOW-UP INSPECTION
May 5, 2025
PassedScore: 72/100
ROUTINE INSPECTION
72

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 13, 2025
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 5/5/25 IN WHICH THE WALK IN COOLER WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE WALK IN COOLER WAS SERVICED. THE TEMPERATURE IS NOW AT 41F. OK TO USE.

No reported violations
Pass May 5, 2025
72/100

ROUTINE INSPECTION

10 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    THE EMPLOYEE'S RESTROOM DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

  • K27: Food separated and protected

    FOUND PORK STORED ON A SHELF BELOW RAW BEEF IN THE MEAT WALK IN COOLER. [CA] STORE PORK AND FISH ABOVE BEEF.

  • K47: Signs posted; last inspection report available

    MISSING THE HAND WASH SIGNS IN THE RESTROOM AND AT THE HAND WASH STATIONS IN THE KITCHEN. [CA] PROVIDE HAND WASH SIGNS.

  • K14: Food contact surfaces clean, sanitized

    FOUND CHICKEN BEING PREPARED AT THE 3 COMPARTMENT SINK. [CA] FOOD PREPARATION SHALL BE DONE AT THE FOOD PREPARATION SINK. COS

  • K34: Warewash facilities: installed/maintained; test strips

    MISSING THE CHLORINE TEST STRIPS TO MEASURE THE SANITIZER AT THE WARE WASHER. [CA] PROVIDE TEST STRIPS.

  • K19: Consumer advisory for raw or undercooked foods

    FOUND NO CONSUMER ADVISORY WARNING FOR THE SUSHI. [CA] PROVIDE CONSUMER WARNING. COS

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND THE SALAD DRESSING AT 45F STORED OVERNIGHT IN THE PRODUCE WALK IN COOLER. FOUND CHEESE AND SEVERAL SALAD DRESSINGS AST 45F [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. VC&D NOTE: THE REST OF THE PERISHABLE FOOD HAS BEEN TRANSFERED TO A WORKING REFRIGERATOR.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND THE PRODUCE WALK IN COOLER UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] ADJUST OR REPAIR THE COOLER TO BE ABLE TO STORE THE POTENTIALLY HAZARDOUS FOOD. DO NOT USE THE COOLER FOR POTENTIALLY HAZARDOUS FOOD UNTIL IT CAN KEEP THE FOOD AT 41F OR BELOW.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A BOWL BEING USED TO SCOOP THE COOKED RICE. [CA] USE ONLY FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND THE WALLS IN THE WINE STORAGE ROOM WITH CHIPPING OFF SHEETROCK. [CA] REPAIR THE WALL. FOUND THE DRAIN COVER UNABLE TO COVER THE DRAIN IN THE KITCHEN. [CA] PROVIDE AN ADEQUATE DRAIN COVER TO AVOID TRIPPING HAZARDS.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.