94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 12, 2026ROUTINE INSPECTION184 days ago

Inspection Timeline

Feb 12, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
May 2, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 12, 2026
94/100

ROUTINE INSPECTION

3 reported violations
  • K40: Wiping cloths: properly used, stored

    Multiple cloths within the meat department were not within sanitizer at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Large gaps noted in the back doors when closed. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

  • K33: Nonfood contact surfaces clean

    Fan guards for produce walk in have dust build up on them at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Pass May 2, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    Outer material of insulation is peeling and exposing the insulation on the ceilig at the back storage area. [Corrective Action] Repair and maintain in good condition.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.