ROUTINE INSPECTION
5 reported violations
- K21: Hot and cold water availableCritical
THE HOT WATER MEASURED 64F AT THE 3 COMPARTMENT SINK, THE FOOD PREPARATION SINK AND THE HAND WASH SINKS. [CA] PROVIDE HOT WATER AT 120F MINIMUM AT THE 3 COMPARTMENT SINK, 100F AT THE HAND WASH SINK AND 120F AT THE FOOD PREPARATION SINK MINIMUM.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND A MOP INSIDE THE BUCKET IN THE BACK RECEIVING AREA. [CA] HANG THE MOP TO AIR DRY.
- K22: Sewage and wastewater properly disposed
FOUND WASTEWATER IN THE MOP BUCKET IN THE BACK RECEIVING AREA. [CA] DISCARD THE WASTEWATER IN THE SANITARY SEWER.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND A 2 DOOR REACH IN REFRIGERATOR AT THE MEAT DEPARTMENT WITH AN INTERNAL LEAK. [CA] REPAIR THE LEAK.
- K29: Toxic substances properly identified, stored, used
FOUND TWO SPRAY BOTTLES STORED ON THE SHELF NEXT TO BUTCHER PAPER AT THE MEAT DEPARTMENT. [CA] STORE CLEANING SUPPLIES SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS