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NOBLE SCHOOL

3466 GROSSMONT AV, SAN JOSE, CA, 95132
Pass
98
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 5, 2026ROUTINE INSPECTION163 days ago

Note: 1. Food safety manager certificate: Quyen Nguyen - 1/28/2031 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift. 3. The school's cafeteria has two double compartment sinks used for washing dishes, food preparation, and handwashing. It is highly recommended the school has a designated three compartment wain to wash dishes, an indirectly connected sink used for food preparation, and a designated handwash stations. Until the structures are installed, please use one sink shall be used for warewashing while the other shall be used for prepping. For the usage of prep sink, ensure to use either a container, tray, colander or some sort of equipment to store food inside while washing. Facility shall not directly place PHFs inside sink to prevent contamination. 4. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

Inspection Timeline

Mar 5, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 21, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Feb 11, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 1, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 5, 2026
98/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Quyen Nguyen - 1/28/2031 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift. 3. The school's cafeteria has two double compartment sinks used for washing dishes, food preparation, and handwashing. It is highly recommended the school has a designated three compartment wain to wash dishes, an indirectly connected sink used for food preparation, and a designated handwash stations. Until the structures are installed, please use one sink shall be used for warewashing while the other shall be used for prepping. For the usage of prep sink, ensure to use either a container, tray, colander or some sort of equipment to store food inside while washing. Facility shall not directly place PHFs inside sink to prevent contamination. 4. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K47: Signs posted; last inspection report available

    The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Pass Oct 21, 2025
95/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: No food safety certified person. 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift. 3. The school's cafeteria has two double compartment sinks used for washing dishes, food preparation, and handwashing. It is highly recommended the school has a designated three compartment wain to wash dishes, an indirectly connected sink used for food preparation, and a designated handwash stations. Until the structures are installed, please use one sink shall be used for warewashing while the other shall be used for prepping. For the usage of prep sink, ensure to use either a container, tray, colander or some sort of equipment to store food inside while washing. Facility shall not directly place PHFs inside sink to prevent contamination. 4. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

2 reported violations
  • K49: Permits available

    48 HOUR NOTICE-- Our records indicate this facility has a delinquent account and is operating without a valid Santa Clara County Department of Environmental Health permit|. The facility has an outstanding account balance in the amount of $224.75 Payment must be made within 48 hours (2 business days) to the Santa Clara County DEH online at our website which is https://paydirect.link2gov.com/SantaClaraCountyDEH/ItemSearch using an account ID number AR1208948. You may also drop a business check or a crasher's check at our office address written on the top right corner. A re-inspection will not be conducted if your account is paid in full by 10/23/2025. The facility shall remain open, and a new valid permit will be mailed after payment has been received. If your account has not been paid in full by the Comply By date, a re-inspection will be carried out, and the facility owner may be billed at the current hourly rate per County Ordinance Code B11-8. Non-payment of permit fees within 48 hours will result in additional legal actions up to and including facility closure.

  • K01: Demonstration of knowledge; food safety certification

    There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Pass Feb 11, 2025
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Martin Martinez - 02/13/2025. 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift. 3. Facility has (2) 2-compartment sink that is directly plumbed. One sink shall be used for warewashing while the other shall be used for prepping. For the usage of prep sink, ensure to use either a container, tray, colander or some sort of equipment to store food inside while washing. Facility shall not directly place PHFs inside sink to prevent contamination. 4. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

No reported violations
Pass Oct 1, 2024
100/100

ROUTINE INSPECTION

Break: 09:45- 10:15 Lunch: 11:05-noon No major violations observed at the time of inspection. Food is delivered on Wednesday. Facility reheats prepackaged food

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.