PassLatest Feb 5, 2026
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Held inside hot holding unit at the service line for less than 2h : chow mein containers measured between 99F and 105F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs will be served and leftovers will be discarded within 4 hours of removal fromm temperature control.