PassLatest Jan 22, 2026
100/100ROUTINE INSPECTION
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ROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
Breakfast pizzas in hot holding measured 113F. Per PIC, they had been reheating since 8am. [CA] Reheating for hot holding shall be done rapidly, and the time the food is between 41°F and 165°F shall not exceed two hours. [COS] Pizzas were placed into the oven to reheat to 165F within 15 minutes.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.